The PhD in Food Science and Technology programme provides training in a particular subject area through independent investigation, study and experimental work, culminating in the submission of a thesis on the research undertaken.
There are currently 5 main research themes led by our highly-qualified faculty members, namely –
- Flavour & Fermentation
- Food Bioactive and Molecules
- Food Microbiology & Safety
- Food Processing & Engineering
- Human Nutrition
Science
Food Science and Technology
food@nus.edu.sg
food@nus.edu.sgThe Department of Food Science and Technology (FST) in the National University of Singapore (NUS) has a history dated back to 1999 when the then FST Programme was established under the Faculty of Science. It offered Singapore’s first degree programme in food science and technology. Equipped with modern labs and facilities and with due support from various departments of the University, the FST courses are amongst the popular ones in NUS.
The Food Science and Technology Programme was proudly announced to be a Department by NUS President in Aug 2019. Operations started independently since January 2020. The inception is timely to reflect our leading role in the discipline and enhance competitive advantage in the region. It will also enable greater capabilities in addressing global food sustainability and security issues.
| Commitment | Average Candidature | Maximum Candidature |
|---|---|---|
| Full Time | 4 Years | 5 Years |
| Part Time | 4 Years | 5 Years |
- A good relevant Bachelor’s Degree and/or Master’s Degree
- NUS graduates should have at least a 2nd Upper Class Honours
- The ability to pursue research in the candidate’s proposed field of advanced study
- International students are expected to submit their TOEFL/IELTS & GRE test scores to support their application
| Criteria | Minimum Score | ||
|---|---|---|---|
| GPA | A good relevant Bachelor’s Degree and/or Master’s Degree. NUS graduates should have at least a 2nd Upper Class Honours. | ||
| English Proficiency Tests | TOEFL Internet-based | 85 / 120 | |
| IELTS | 6.0 / 9 | ||
GRE is optional. However, evidence of strong quantitative, verbal, and analytical skills through GRE scores, as well as indicators of research skills and experience will significantly strengthen your application.
Either TOEFL or IELTS is required for students whose main language of undergraduate university instruction is not English. Waivers may be granted to students who are native English speakers or proficient in English but are currently enrolled in a non-English medium university. Contact programme administrator to inquire. Test scores for the TOEFL and IELTS are valid for 2 years from the test dates. TOEFL and IELTS Academic scores that have expired by the time the application period closes will not be accepted. For more information about the TOEFL or IELTS, please visit www.toefl.org (for TOEFL) and www.ielts.org (for IELTS).
| Category | Application Window | Application Result Released | |
|---|---|---|---|
Semester 1 Intake (August) | All students of any nationalities | 16 May - 15 Nov of the previous year | On rolling basis (Latest by 31 May) |
Semester 2 Intake (January) | 16 Nov 2023 – 15 May 2024 (Jan 2025 intake); 1 Jan – 15 May of the previous year (Jan 2026 intake onwards) | On rolling basis (Latest by 31 Oct of the previous year) | |